Aioli (English)

Categories: Saucesand | Dressings

Serves: 1 Servings

Ingredients:

6 Cloves garlic
2 Egg yolks
1 ts Lemon juice.
1 1/2 c Olive oil; (up to 2)
Salt and pepper to taste
1 pn Cayenne

Instructions:
Mash garlic until it becomes a puree, add egg yolks, cayenne, salt and
pepper and then start adding oil very slowly as for a mayonnaise. Stir in
lemon.. If aiolli becomes too thick add a little warm water. -- Miriam
Podcameni Posvolsky Rio de Janeiro, Brasil

Recipe by: ELLE, fiches, t: By Miriam P Posvolsky

Posted to MC-Recipe Digest by Leon & Miriam Posvolsky
on May 17, 1998

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