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Best Nut Loaf



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Best Nut Loaf

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Stir the dry ingredients together. Combine egg, milk, and salad oil;
add to dry ingredients, mixing well. Stir in nuts. Turn into greased
9 1/2 X 5 X 3-inch loaf pan. Bake at 350F about an hour. Remove from
pan; cool.

NOTE: I usually put in 1 c nuts. Don't over mix because it won't
rise, and becomes a hard brick.

It's especially good with Cream cheese spread on it.

Recipe from Better Homes & Gardens approx. early 1960s.

Ingredients:

3 c Sifted enriched flour
3/4 c Sugar
3 1/2 ts Baking powder
1 1/2 ts Salt
1 Egg, beaten
1 1/2 c Milk
2 tb Salad oil
3/4 c California walnuts, broken

Serves:

1 Loaf

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