Stuffed Flank Steak Dinner



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  • Cooking Time: N/A

Stuffed Flank Steak Dinner

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In 2 quart microwave-safe casserole combine hash brown potatoes and water
Cover loosely with plastic wrap; cook on High 3 to 4 minutes. On microwave
safe plate, between sheets of paper towel, arrange bacon in a single layer.
Cook on High 3 to 4 minutes or until crisp: cool. crumble. Cut a pocket in
flank steak; season inside with salt and pepper Drain any remaining liquid
from potatoes Into potatoes, stir bacon, 1/4 cup gravy, parsley,
Worcestershire sauce and 1/2 teaspoon thyme Spoon into flank steak pocke t;
secure with wooden toothpicks. Add flour into cooking bag; shake. Place
prepared steak in bag. Stir wine into remaining gravy; spoon over steak.
Place bag in

microwave-safe pie plate. Close bag according to package directions
(including cutting the slits). Cook on High 4 to 5 minutes; cook on Medium
16 to 18 minutes. Carefully open bag; add vegetables. Reclose bag and cook
on High 8 to 10 minutes or until vegetables are hot and meat is tender.



Ingredients:

1 Box (6 ounces) Idaho hash
-brown potatoes
1 1/2 c Hot water
4 sl Bacon
1 Beef flank steak (about
5 1/2 Pounds)
-Salt and pepper to taste
1 Jar (12 ounces) brown
-gravy
2 tb Chopped parsley
1 ts Worcestershire sauce
1 ts Dried thyme leaves,
-divided
1 tb Flour
1/4 c Red wine or water
1 Bag (16 ounces) frozen
-vegetable combinations
1 Regular size (10 x 16-inch)
-oven cooking bag

Serves:

1 Servings 		 
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