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Stuffed Franks



  • Prep Time: N/A
  • Cooking Time: N/A

Stuffed Franks

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the cracker crumbs, celery, milk, onion, pimiento, parsley, butter
and pepper in a bowl, mixing lightly but blending well. Set aside. Place
the frankfurters in pairs on six 12-inch lengths of heavy duty foil. Split
the franfurters lengthwise almost halfway through and stuff each with 1/4
cup of the crumb mixture. Spoon the ketchup envenly over each frankfurter.
Securely wrap each portion into a loose packet and refrigerate. When ready
to grill, cook the frankfurter packets 6-inches from red-gray coals (High
Heat). Grill for 15 minutes (DO NOT turn the packets). Serve hot.


Ingredients:

2 c Cracker Crumbs
1/2 c Celery; Finely Chopped
1/3 c Evaporated Milk
1/4 c Onion; Finely Chopped
1/4 c Pimiento; Chopped
1/4 c Fresh Parsley; Chopped
1/4 c Butter Or Regular Margarine;
Melted
1/4 ts Pepper
12 lg Frankfurters; NOT Wieners
3/4 c Ketchup

Serves:

6 Servings

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