<-----googlescript--->

Stuffed Liver



  • Prep Time: N/A
  • Cooking Time: N/A

Stuffed Liver

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash the liver in cold salted water and dry well. Make an incision in the
thickest part, using a sharp knife. Fill with bread stuffing. Season well
with salt and pepper and dredge with flour. Place in roasting pan and place
strips of salt pork on top. Add a little water and roast at 450-F for 15
minutes. Reduce heat to 350-F and continue cooking for 45 minutes. Serve
with cooked spinach and baked potatoes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.


Ingredients:

1 Liver, calf
*bread stuffing recipe
3 Salt pork, strips
Flour
Salt & pepper

Serves:

1 Servings
Flag as inappropriate