Best Salmon Loaf

Categories: Casseroles | Seafood

Serves: 8 Servings

Ingredients:

1 cn Salmon; (15 oz)
2 c Soft bread crumbs
2/3 c Olive; sliced
1/3 c Onion; minced
1/4 c Milk
2 Eggs
2 tb Parsley; fresh, minced
1 tb Lemon juice
1/4 ts Dill weed
1 ds Pepper

Instructions:
Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with
reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4
1/2 loaf pan. Bake at 350 for 45 minutes.
For patties: Prepare as above. Shape into eight 1-inch thick patties.
Pan-fry on both sides in 2 tablespoons of butter until golden brown.
>From Alaska Marine Highway Gormet Galley
Posted to MC-Recipe Digest V1 #299

Date: Tue, 12 Nov 1996 19:07:27 -0800 (PST)

From: "stephie@olympus.net"

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