Best: Slice-And-Bake Almond Crisps



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Best: Slice-And-Bake Almond Crisps

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In large bowl, beat together butter, brown sugar and granulated sugar until
light and fluffy; beat in egg and vanilla. Combine flour, baking soda and
salt; gradually beat into butter mixture. Stir in almonds. Shape into four
4-inch long logs. Wrap and freeze for 2 hours or until firm.

Cut into slices about 1/8-inch thick; Bake on greased baking sheet in 375F
190C oven for 8-10 minutes or until golden. Remove to rack and let cool.

Press a sliced almond into the centre of each cookie before baking for
fancier presentation.

[Cookies can be stored in airtight container for up to 1 week or frozen for
up to 1 month.]

Makes 80 cookies, or 20 cookies per log.



Ingredients:

1 c Butter, softened
1/2 c Packed brown sugar
1/2 c Granulated sugar
1 Egg
1 ts Vanilla
2 1/3 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Toasted unblanched almonds,
-chopped

Serves:

80 Cookies 		 
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