Best Zucchini Bars
Categories: All newly t | DessertServes: 36 Servings
Ingredients:
- ------------------------------------BARS------------------------------------
- 2 c Sugar
- 1 c Oil
- 3 Eggs
- 2 c Flour
- 1 ts Cinnamon
- 1 ts Salt
- 2 ts Baking soda
- 1 ts Vanilla
- 2 c Shredded; ungrated zucchini
- 1 sm Carrot; shredded
- 3/4 c Rolled oats
- 1 c Chopped walnuts
Instructions:
----------------------------------FROSTING----------------------------------
1/2 c Soft butter
1/4 ts Almond extract
2 ts Vanilla
2 1/2 c Confectioners' sugar
1 pk (3 oz.) creamed cheese;
-softened
Beat together sugar, oil and eggs in large bowl or in food processor. Beat
in flour, cinnamon, salt, baking soda and powder and vanilla. Beat 1-2
minutes until well mixed. Fold in zucchini, carrot, oats, and nuts; mix
well. Pour into 15x10 x1 inch pan (jelly roll pan or cookie sheet with
sides). Bake at 350 for 15-20 minutes. Make frosting by beating all
ingredients together until smooth. Set aside. Cool bars; frost. Cut into
bars. Yield 3 dozen.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #682 by L979@aol.com
on Jul 21, 1997
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