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Stuffed Steaks



  • Prep Time: N/A
  • Cooking Time: N/A

Stuffed Steaks

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Make a dressing by combining bread, broken in small pieces, 1/2 teaspoon
salt, green pepper, onion and celery. Salt steaks and dredge with flour.
Cut slits halfway through steaks and fill with dressing. Using a pressure
pan, brown steaks in margarine or butter. Add 1/2 cup of water and cook at
10 psi about 20 minutes.


Ingredients:

1 1/2 Slices day old bread
1/2 ts Salt
2 ts Green pepper, finely chopped
2 ts Onions, minced
2 ts Celery, finely chopped
Salt
Flour
2 Club steaks, 1" thick,
- Elk or Deer
2 tb Margarine or butter
1/2 c Water

Serves:

4 Servings

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