Stuffed Tofu Loaf
Categories: CasserolesServes: 4 Servings
Ingredients:
- 6 c Mashed tofu
- 2 tb Whole wheat flour
- 1/2 c Nutritional yeast
- 1/2 ts Savor
- 2 tb Basil
- 1/4 c Soy sauce
- 2 tb Safflower oil
- 1/2 ts Thyme
- 1/2 ts Onion flakes
- 1 tb Wheat germ
Instructions:
----------------------------------STUFFING----------------------------------
1/2 c Chopped walnuts
2 c Cooked brown rice
1/4 ts Onion flakes
1/2 c Tomato sauce
1/2 ts Thyme
1/2 ts Vegetable salt
2 c Bread crumbs
2/3 tb Butter
1 c Chopped celery
1 ts Sage
1 tb Basil
1 Sprig chopped parsley
-----------------------------------GRAVY-----------------------------------
1/4 c Butter
1 c Garbanzo Flour
1 ts Thyme
2 ts Lemon Juice
2/3 tb Nutritional Yeast
1 tb Basil
Preheat oven to 350 degrees. Combine tofu ingredients together in a bowl.
Press about half the mixture in a oiled bread pan so tofu is about 1 inch
thick all the way around.
STUFFING: Combine walnuts, bread crumbs, rice in a bowl. Saute onion
flakes, celery together in a large skillet. Add tomato sauce, sage, thyme,
basil, salt, and parsley. Simmer a few minutes. Stuff the center of the
loaf. Top with the remaining mixture. Bake at 350 degrees for 30 minutes.
Top with the gravy.
Gravy: Combine butter, flour, basil, thyme, pepper. Stir over medium-high
heat until lightly toasted. Gradually add water. When blended, add soy
sauce, lemon, yeast. Mix well. Serves 8-10.
Posted to recipelu-digest by "Diane Geary"
1998
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