<-----googlescript--->

Stuffed Tomato



  • Prep Time: N/A
  • Cooking Time: N/A

Stuffed Tomato

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Season the tomatoes with salt and pepper. In a mixing bowl, combine the
remaining ingredients and mix thoroughly. Season with salt and pepper.
Stuff each tomato with the cheese mixture. Place in square sealable plastic
container and garnish with parsley. This recipe yields 4 servings.

Ingredients:

4 Creole/Beefsteak tomatoes;
-peeled, and the centers
-carved out
1/2 lb Mild Cheddar cheese; grated
1/2 lb Monterey Jack cheese; grated
1/2 c Homemade mayonaise; to 1 cup
1/2 c Chopped pimentos
1 tb Minced garlic
Salt; to taste
Freshly-ground black pepper;
-to taste

Serves:

4 Servings
Flag as inappropriate