Best-Ever Gingersnaps



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Best-Ever Gingersnaps

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Combine 1 cup sugar, flour, salt, soda & spices & stir lightly. Cut in
shortening to resemble coarse crumbs. Stir in molasses & egg. Shape dough
into 1-inch balls & roll in sugar. Place on ungreased baking sheets & bake
at 350 for 10 minutes. Remove from baking sheets immediately. (Cookies will
firm quickly as they cool.) Yields about 4-1/2 dozen.

MRS. STEVEN TONEY

ROSEMARY KALE

MARVELL, AR

Ingredients:

1 c Sugar
2 c All-purpose flour
1/2 ts Salt
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1/2 ts Ground cloves
3/4 c Shortening
1/4 c Molasses
1 Egg; slightly beaten
Sugar (for rolling in)

Serves:

24 Servings 		 
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