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Heat butter in milk.
Place stuffing in a large bowl, tear toast and add in.
Briefly saute onions and celery and add to stuffing.
Add milk/butter, hot water, chicken broth and seasonings and mix well.
(Should be very moistadd additional chicken broth if needed).
Place in a baking dish and bake at 350ยบ for 30-45 minutes.
6 sl Bread; white, toasted
1 pk Pepperidge Farm Stuffing;
-herb seasoned
1 md Onion; chopped
2 Stalks celery; diced
Salt; to taste
Pepper; to taste
1 c Skim milk
1 c Hot water
1/2 c Fat-free chicken broth
1 Stick butter
Sage; to taste
6 Servings