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In large bowl, stir together flour, skim milk powder, granulated sugar,
baking powder, salt and baking soda. Using pastry blender, cut in
shortening until in fine crumbs. Transfer to airtight container; store in
refrigerator for up to 2 months. Stir well before using. Makes 15 cups.
Ingredients:9 c Sifted cake & pastry flour Serves:1 Servings |