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Stuffing for Irish Roast Pork



  • Prep Time: N/A
  • Cooking Time: N/A

Stuffing for Irish Roast Pork

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

To potatoes, add butter, onion, apples, herbs, salt & pepper. Mix
well.

Ingredients:

4 1/2 c Potatoes, coarsely mashed
1/4 c Butter
1 Onion
2 lg Cooking apples, chopped
1 Handful chopped fresh sage &
Thyme
Salt & pepper

Serves:

1 Servings
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