Best-Ever Yeast Rolls



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Best-Ever Yeast Rolls

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

2 pk Dry yeast
2/3 c Sugar; divided
1 c Warm water (105-115 degrees
-F)
1 ts Salt
1/2 c Butter or margarine;
-softened
1/2 c Shortening
1 c Boiling water
2 Eggs; beaten
6 -(up to)
7 c All-purpose flour; divided

Serves:

36 Servings 		 
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