-----googlescript--->

|
|
1. Mix sugar, honey, and water in a heavy skillet and boil the mixture for
5 minutes, or until it is thick. 2. Add nuts and cook until the nuts start
to crackle. Sprinkle on the cinnamon and allspice, reduce heat, and
continue stirring until the mixture is dry.
1 c Sugar
1 c Honey
1/2 c Water
1 lb Unblanched whole almonds
1 ts Cinnamon
1 ts Allspice
1 Servings