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Suimono (Clear Soup)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* (fish cake, available at most Asian markets)

Ingredients:

5 c Dashi
1 pn Salt
1/2 ts Soy sauce
Several fresh parsley leaves
4 sl Kamaboko*

Serves:

1 Servings

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