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Summer Apple Salad



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  • Cooking Time: N/A

Summer Apple Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Soften gelatin in cold water; stir well. Add sugar and salt.
Gradually add boiling water, stirring until gelatin is dissolved. Add
vinegar and lime juice. Chill until consistency of unbeaten egg
white. Fold in apple, green pepper, and onion. Spoon into 12 (1/2
cup) individual molds, and chill until set. Unmold on lettuce-lined
plate, and garnish with apple wedges, if desired.

Ingredients:

3 pk Gelatin, unflavored
1 c Water; cold
3/4 c Sugar
1 1/2 ts Salt
3 c Water; coiling
1/3 c Vinegar
1/4 c Lime juice
2 lg Apples; unpeeled and finely
-chopped (about 2-1/2 cups)
1 c Pepper, green; finely choppd
1/2 c Onion, green; chopped
Lettuce
Apple wedges; opt.

Serves:

12 Servings

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