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Summer Borscht



  • Prep Time: N/A
  • Cooking Time: N/A

Summer Borscht

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool 1/2
hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten
minutes. Add remaining ingredients, except buttermilk. Bring to a boil and
cook for 20-30 minutes or until vegetables are done. Add buttermilk and
bring to a boil and serve. A refreshing, traditional soup.


Ingredients:

2 qt (2L) Boiling Water
1 tb Salt
2 c Chopped Beet Leaves
1/4 c Chopped Green Dill
1 Bay Leaf
1/2 lb Smoked Pork or Cubed Sausage
1 qt Cubed Potatoes
1 c Green Onions
1 tb Chopped Fresh Parsley
1 qt Buttermilk

Serves:

6 Servings
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