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Summer Spaghetti Supper



  • Prep Time: N/A
  • Cooking Time: N/A

Summer Spaghetti Supper

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Wash squash; pierce with a fork several times. Place squash in a large
baking dish. Bake at 350° for 1 hour or until squash yields to pressure.
Let cool to touch. Cut squash in half lengthwise; remove and discard seeds.
Using a fork;remove spaghetti-like strands from squash; transfer strands to
a serving platter. Set aside, and keep warm. Discard shells.

Ingredients:

2 lb Spaghetti squash
1 lb Ground turkey
1/2 c Onion; chopped
1 Clove garlic; minced
1 1/2 c Zucchini; sliced
1 1/4 c Tomato; peel, seed, chop
1 tb Fresh basil; chopped
1 tb Fresh parsley; chopped
1/2 ts Oregano; dried, whole
1/4 ts Salt
1/4 ts Pepper
1/4 c Parmesan cheese; freshly
-grated

Serves:

6 Servings
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