"Little Chief" Smoked Salmon Deluxe
Categories: FishServes: 1 Servings
Ingredients:
- 1/3 c Sugar
- 1/4 c Non-iodized salt
- 2 c Soy sauce
- 1 c Water
- 1/2 ts Onion powder
- 1/2 ts Garlic powder
- 1/2 ts Pepper
- 1/2 ts Tabasco sauce
- 1 c Dry white wine
Instructions:
Mix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated.
Rinse thoroughly after brining. Pat dry with a paper towell and allow to
air dry for at least one hour prior to smoking.
(also used for Steelhead and other large trout)
Credit: Luhr-Jensen
Date: Mon, 10 Jun 1996 08:09:00 -0700
From: cstarz@teleport.com (Carey Starzinger)
MM-Recipes Digest V3 #161
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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