Sun-Dried Tomato Pesto



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Sun-Dried Tomato Pesto

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Everything goes into blender or food processor whirl till you have a
thick, grainy sauce. Cover and refrigerate, or serve immediately: 1/4 cup
on each serving of pasta. Pass some additional Parmesan and enjoy. Serving
4.

From Susan Branch's "Vineyard Seasons."

Ingredients:

1/4 c Almonds; chopped
4 oz Sun-dried tomatoes; with
-oil, up to 6
1/2 c Olive oil
1/4 c Grated parmesan cheese
1 tb Garlic; minced
1 tb Onion; minced
1/2 ts Oregano
1/2 ts Basil
1/4 ts Thyme
1 ds Red pepper flakes
2 tb Lemon juice

Serves:

4 servings 		 
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