Sun-Dried Tomato Tapenade



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Sun-Dried Tomato Tapenade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place the tomatoes in a bowl and cover with boiling water. Set aside until
softened, about 2 minutes. Drain and pat dry. When cool, place in a jar,
cover with the olive oil and set aside at room temperature for 1 week. Pick
the tomatoes out of the jar, leaving plenty of oil on them. Reserve the
remaining oil. In a processor, combine the tomatoes with the capers,
garlic, lemon zest, lemon juice and herbs. Pulse until a very coarse, rough
puree forms, adding some of the reserved oil, if necessary. Season to taste
with salt.


Ingredients:

-Marie Arico CWJS00A
1 pk Sun-dried Tomatoes-3oz
Boiling Water
1 c Olive Oil
1 tb Drained Capers-Rounded T
2 ts Minced Garlic
1 ts Finely Grated Lemon Zest
1 ts Fresh Lemon Juice
1/2 ts Herbes de Provence

Serves:

1 Servings 		 
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