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Sunbeam Hash



  • Prep Time: N/A
  • Cooking Time: N/A

Sunbeam Hash

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Toss ingredients lightly with a fork to blend. Preheat frypan to 320
degrees F , then add 2 tablespoons fat or drippings. Tilt to grease entire
bottom. Spread has evenly over frypan. Brown without stirring, then turn
with pancake turner, brown other side.

Serve with chili sauce, catsup or barbecue sauce.

After turning, hollows can be made in hash with back of spoon. Drop an egg
into each, cover frypan and cook until eggs are done as desired. Sprinkle
with finely chopped parsley. Serve directly from frypan. Makes 4 servings.

Brown canned corned beef hash, preparing as directed on label. Recipe may
be doubled.

Ingredients:

2 tb Fat or drippings
2 c Corned beef, ground beef,
-or lamb, cooked, chopped
2 c Cooked potatoes; ground or
-chopped (to 3 cups)
1 Onion; ground or chopped
1 ts Salt
1/8 ts Pepper
1/3 c Top milk (cream) OR
1/2 c Leftover gravy
1 Carrot; grated or ground
-(optional)

Serves:

4 Servings

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