Super Crab-A-Tizers

Categories: Fish | Appetizers

Serves: 4 Dozen

Ingredients:

1/2 c Chopped onion
1/2 c Chopped green pepper
Vegetable oil
2 c Shredded cheddar cheese
2 cn (120g each) Crab meat,
Drained
1 cn (10oz/284ml) Mushrooms,
Drained, chopped
16 Dare Breton crackers,
Crushed
8 Eggs, beaten

Instructions:
In large saucepan saute onion and green pepper in small amount of hot oil
until tender; remove from heat. Add cheese, crab meat, mushrooms and
cracker crumbs to pan; toss well. Stir in beaten eggs. Spoon mixture into
greased miniature muffin pans or tart tins. Bake in 350F (180C) oven for 15
minutes or until done. Makes 3 to 4 dozen.

Source: Recipes Plus, Vol.4

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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