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To Make Cake: Coat nuts and chips with 1 tabelspoon of cake mix; set aside.
Combine cake mix, eggs, oil, water, vanilla, pudding mix and sour cream.
Blend 3 minutes in large bowl at medium speed of mixer. Fold in coated
chips, nuts and raspberries. Turn into WELL GREASED TUBE PAN and bake at
350 degrees for 1 hour, or until knife in center comes out clean. Cool for
30 minutes and turn out on rack.
12 oz Semisweet or milk chocolate
-chips
3/4 c Walnuts or pecans; chopped
-fine
1 Chocolate cake mix with
-pudding
4 Egg
1/4 c Water
1/2 c Oil
1 ts Vanilla
8 oz Instant chocolate pudding
-mix
1 c Sour cream
1 lb Frozen rasberrys/or fresh
For glaze:
1/2 Butter
3 tb Milk
2 tb Cocoa
1 ts Vanilla
8 oz Confectioner's sugar; more
-or less
1 Servings