-----googlescript--->

|
|
1/2 c Green Pepper; chopped
2 tb Butter
17 oz Canned Whole Kernel Corn;
-drained
2 tb Canned Pimiento; chopped
4 lb Roasting Chicken
1 c Onion; sliced
1 c Carrots; sliced
2 tb Butter; melted
Canned Artichoke Hearts;
-drained
Butter
Hot Cooked Asparagus Tips
Canned Pimiento Strips
Watercress
4 Servings