Surprise "No Oil" Rolls

Categories: Bread-baker | Breads

Serves: 12 Servings

Ingredients:

2 tb Active Dry Yeast
1/2 c Warm water
1 c Nonfat cottage cheese;
-small curd
1 tb Sugar
1/4 ts Baking soda
1/2 ts Salt
1 Egg white
2 1/2 c Whole-wheat flour
1/4 c All-Purpose Flour
1 ts Tarragon

Instructions:
Sprinkle yeast over warm water. Set aside. Warm cottage cheese. Add
cottage cheese, sugar baking soda, salt, egg white and 1/2 cup flour to
yeast mixture. Beat for 2 minutes. Gradually add remaining flour to form a
soft dough. Knead for 10 minutes on a floured surface. Cover; let raise
until double, about 1 1/2 hours. Punch down. Divide into 12 equal parts and
roll into balls. Place in 9" round non-stick baking pan. Cover, let raise
until double, about
30 minutes. Bake at 350 deg F for 20 minutes. Serve hot.

Yield: 12 rolls

Note: Roll out, cut into four inch rounds, and use as hamburger buns, also.

>From: d.morrissey@genie.com

I added the tarragon and they were absolutely excellent. - Reggie
Posted to Digest bread-bakers.v096.n042

Date: Sat, 21 Sep 1996 20:39:08 -0700

From: Reggie Dwork

NOTES : Cal 179.4 Fat 0.6g Carbs 38.1g Fiber 3.6g Pro 7.8g Sod 126mg CFF
2.9%

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