Svickova, Lower Fat Version



  • Prep Time: N/A
  • Cooking Time: N/A

Svickova, Lower Fat Version

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

STEP ONE:

Combine marinade ingredients in a large pot. Boil for 10 minutes. Let
mixture cool. Add beef, and marinate in refrigerator for 24 to 48 hours.

STEP TWO:

Simmer beef in marinade until tender, on low heat. Add water as needed so
meat is covered with liquid.

STEP THREE:

Strain liquid. Discard vegetables and spices. Cut cooled beef into 1/2
inch slices.

To the liquid, add sour cream thickened with corn starch [note from Jocie:
works better if you add sour cream first, then mix corn starch with a
little milk before adding] , and the kitchen bouquet (just enough to add a
little color).

Cook gravy, stirring constantly, until perfectly smooth and slightly
thickened.

Add sliced beef to the gravy, and bring to a full boil.

Ingredients:

3 lb Beef Eye Of Round
______________Marinade______
_______
1 lg Onion -- cut in chunks
1/2 c Vinegar
3 c Water
8 Whole Cloves
10 Whole Allspice
2 Whole Bay Leaves
2 Whole Carrots -- cut in
Chunks
3 Whole Celery Ribs -- cut in
Chunks
2 tb Salt
1 sl Lemon Peel
___________Gravy____________
________
1 Pot Liquor (Marinade) --
Strained
2 pt Sour Cream, Imitation
4 tb Corn Starch
2 ts Kitchen Bouquet (For Color)

Serves:

8 Servings 		 
Flag as inappropriate