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Swedish Coffee Bread



  • Prep Time: N/A
  • Cooking Time: N/A

Swedish Coffee Bread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Put all ingredients in large bowl, gradually adding flour, mixing until
ready to knead. Knead 10 minutes and shape into a ball. Put into a
greased bowl, let rise until doubled. Punch down and let rise again.

Then divide into 3 balls, roll out into long strands and braid. Put onto
greased pans, brush with beaten egg, sprinkle with sugar. Let rise again.

Bake at 325 degree oven approximately 1/2 hour. Check for doneness. Be
careful, because even though the top may be dark the inside may not be
done. If the bottom is brown, then the bread should be done.

Ingredients:

1 ts Cardamom; crushed;(1 to 1
-1/2)
2 tb Crisco
2 tb Margarine; melted
1 tb Salt
1 c Sugar
1/2 ga Milk; heat until just warm
2 pk Dry yeast; dissolved in
1 c Water
8 lb Flour; Approximately

Serves:

1 Servings

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