Swedish Cream

Categories: Desserts

Serves: 6 Servings

Ingredients:

1 pk Instant vanilla pudding (3/4
-oz.)
1 1/2 c Cold milk
1 c Plain yogurt
1/8 ts Almond extract
2 c To 3 c Fresh strawberries,
-raspberries, or blueberries

Instructions:
In a mixing bowl, wisk together first 4 ingredients. Place berries in
dessert cups and top with cream mixture, or layer berries and cream in
parfait glasses. Yield: 4-6 servings.

SOURCE:*Jean Brenneman, Cedar Rapids, IA, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 7/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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