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Swedish Fruit in Liqueur



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Swedish Fruit in Liqueur

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Swedish Fruit in Liqueur ************************

Remove stems and hulls from berries. Rinse, drain, and place in glass
serving bowl. Add sugar, brandy, and rum, stirring with a wooden spoon.
Taste and add more sugar, if needed. Marinate overnight in refrigerator.
Serve with whipped cream and a generous amount of sauce. Serves 6 to 8.


Ingredients:

1 pt Blueberries
1 pt Raspberries
1 pt Strawberries
1 pt Red currants
1 c (or more) granulated sugar
2/3 c Brandy
2/3 c Light rum unsweetened
-whipped cream for garnish

Serves:

6 Servings
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