Swedish Meatballs Feb 88



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Swedish Meatballs Feb 88

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1.Process cream crackers to make fine breadcrumbs

2. Saute onions in the butter until golden

3. Grind meats in a food processor

4.Beat egg in a large mixing bowl and add milk and breadcrumbs. Let stand 5
minutes

5. Add salt, spices and the sauteed onions. Blend with a fork

6. Add meats and blend with your hands until all is well combined.

7. Shape into balls, slightly flattened and fry them in a mixture of butter
and oil ( about 2 tbs each).

8. Transfer to a plate as they brown, adding more butter or oil as needed.

9. Discard all but 1 tbs of fat from the pan. Stir in the flour to make a
roux. Add the broth with the cream scraping the bottom of the pan.

10. Return meatballs to the pan and simmer 3 minutes.

11. Serve sprinkled with a little paprika

Ingredients:

1 lb Beef
1/2 lb Pork
1/2 lb Veal
2 Onions; chopped
1 Egg
1/2 c Milk or heavy cream
5 Cream crackers or 1/2 cup
-breadcrumbs
Salt
Allspice
Nutmeg
Thyme
Pepper
1 c Beef or chicken broth
Butter
Oil
1 tb Flour

Serves:

1 Servings 		 
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