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Swedish Meatballs W/homemade Meatballs and Sauce



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Swedish Meatballs W/homemade Meatballs and Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large saucepan, combine white sauce mix and beef broth. Cook over
medium heat, stirring constantly, until the mixture thickens. Add
mushrooms and nutmeg. Stir in meatballsand continue cooking until heated
through.

Meanwhile, prepare noodles according to package directions. Serve the
Swedish meatballs in sauce over hot drained noodles.

Makes 4-6 servings.

Ingredients:

1 c Homemade white sauce mix
2 c Beef broth
1 c Fresh mushrooms -- finely
Chopped
1/8 ts Ground nutmeg
1 Container meatballs made
W/homemade meatball mix
-- thawed
1 pk Egg noodles -- 12 ounces OR
1 pk No yolk type noodles

Serves:

4 Servings
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