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Swedish Pot Roast



  • Prep Time: N/A
  • Cooking Time: N/A

Swedish Pot Roast

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

RUB SPICE INTO MEAT. HEAT AND BROWN MEAT IN OIL. ADD ONION, GARLIC, SUGAR
DISSOLVED IN WATER AND BAY LEAF. COVER AND COOK FOR 40 MIN. IN PRESSURE
COOKER.

Ingredients:

4 lb POT ROAST
1 ts NUTMEG
1 ts CINNAMON
1/2 ts GINGER
SALT, PEPPER
2 tb OIL
2 ONION SLICED
1 cl GARLIC PRESSED
1/2 c BROWN SUGAR
1/4 c RED WINE VINEGAR
1/2 c WATER
4 BAY LEAVES

Serves:

6 Servings

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