Swedish Rusks



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Swedish Rusks

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 6 ingredients in a bowl; make a well in center of mixture.

Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just
until moistened. Pour batter into an 8-1/2- x 4-1/2- x 3-inch loafpan
coated with cooking spray.

Bake at 350 deg for 55 minutes or until a wooden pick inserted in center
comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan;
cool 20 minutes on a wire rack.

Slice the loaf into 16 (1/2-inch-thick) pieces. Cut each slice diagonally
in half, and place on a baking sheet.

Bake at 275 deg for 1-1/2 hours. Turn oven off, and let the rusks cool in
closed oven for at least 12 hours. Yield: 32 servings (serving size: 1
rusk).

Per serving: 75 Calories; 3g Fat (32% calories from fat); 2g Protein; 11g
Carbohydrate; 12mg Cholesterol; 76mg Sodium

NOTES : Try this for an easy gift: Package a batch of these treats in a
decorative container or a bright-colored basket along with some gourmet
coffee. Swedish Rusks are great for dunking. Store rusks in an airtight
container.

Ingredients:

2 c All-purpose flour
3/4 c Sugar
1/4 c Slivered almonds, toasted
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c 1% low-fat buttermilk
1/4 c Vegetable oil
2 Eggs
Vegetable cooking spray

Serves:

32 Servings 		 
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