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Swedish Rye, Aunt Milly Swedenborg's



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Swedish Rye, Aunt Milly Swedenborg's

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Works well in 1-1/2# Regal breadmaker

Use: sweet cycle if possible

Here is a recipe I got from my old Swedish Aunt. She used to make it by
hand/memory and I asked her to write the recipe down for me.

Ingredients:

1 c Water
1 tb Butter
2 tb Molasses
2 tb Orange Rind; grated
2 tb Brown Sugar
2 tb Powdered Milk
1 ts Salt
1 tb Gluten
1 c Rye flour; pumperknickel
2 c Bread Flour
1 1/2 ts Yeast

Serves:

1 Servings

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