Swedish Style Steak



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Swedish Style Steak

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut steak into serving-size pieces. Sprinkle with salt and pepper. Place
in slow-cooking pot. Add dill, onion, bouillon cube and 1/2 cup water.
Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with
flour dissolved in 1/4 cup water. Turn control to high; cook 10 minutes or
until slightly thickened. Stir in sour cream. Turn off heat.

Ingredients:

2 lb Boneless round steak
Salt and pepper
1 ts Dill weed
1 md Onions -- sliced
1 Beef bouillon cubes --
Crumbled
1/2 c Water
1/4 c Flour
1/4 c Water
1 c Sour cream

Serves:

7 Servings 		 
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