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Sweedish Meat Balls



  • Prep Time: N/A
  • Cooking Time: N/A

Sweedish Meat Balls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare 36 or more small meat balls. While they are browning, dissolve
bouillon cubes in 1 cup boiling water. After meat balls are browned, add
bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer
for 15 minutes. Remove from the heat. Stir in the flour a little at a time.
Add allspice and slowly stir in the evaporated milk and 1/2 cup water. Cook
uncovered over low heat; stir occasionally. When the sauce is thickened
(about 10 minutes), stir in lemon juice and serve immediately with buttered
noodles.


Ingredients:

Basic meat balls
2 Beef bouillon cubes
1 c Boiling water
1/3 c Flour
1/2 ts Allspice
1 c Evaporated milk
1/2 c Water
1 tb Lemon juice

Serves:

6 Servings
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