Sweet 'n' Sour Chicken



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Sweet 'n' Sour Chicken

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In crockpot, combine carrots, green pepper, and onion. Sprinkle tapioca
over vegetables. Place frozen chicken pieces atop vegetables. For sauce,
in a small bowl combine undrained pineapple, brown sugar, vinegar, soy
sauce, bouillon, garlic powder, and ginger. Pour sauce over chicken pieces.
Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for
5-6 hours. Serve over rice.


Ingredients:

1 1/2 c Carrots; cut into 1/4" piece
1 lg Green Pepper; cut 1" pieces
1 md Onion; cut into wedges
2 tb Tapioca; quick-cooking
3 lb Chicken pieces; skinned &
-frozen
8 oz Pineapple chunks; juice pack
1/3 c Brown sugar; packed
1/3 c Red wine vinegar
1 tb Soy sauce
1/2 ts Chicken bouillon granules
1/4 ts Garlic powder
1/4 ts Ginger; ground
Hot cooked rice

Serves:

6 Servings 		 
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