Chop the onions, garlic and ginger and slowlycook in the oil until soft.
Add flour to thicken ( thin if you want to marinade). Add everything else
and cook for half an hour.
Ingredients:
12 oz Onion -- chopped
4 Cloves garlic -- minced
2 Inch fresh ginger root
1 pt Red wine
Olive oil
Flour to thicken
JUICE OF:
2 Orange
2 Lime
1 Lemon
2 tb Soy sauce
2 ts Capers
1 tb Malt
2 tb Molasses
2 ts Mustard
1 ts Chili sauce or tabasco
Spices:
pn Nutmeg
2 Pods
4 Cloves -- ground
1/2 ts Allspice
Black pepper
Cardamon -- ground