Sweet and Sour Brisket



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Sweet and Sour Brisket

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Place brisket in heavy skillet and brown on all sides, add onion and garlic
and brown. All other ingredients are now added simmered (covered) until
meat is tender, about 2 1/2 to 3 hours. Randy Rigg

Ingredients:

6 lb Single beef brisket
2 lg Onions, sliced
1 cl Garlic, minced
3/4 c Brown sugar
1/2 c Vinegar
1 c Catsup
1 c Water
1 tb Salt
1/4 ts Pepper

Serves:

6 Servings 		 
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