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Combine all salad ingredients. Whisk together the dressing ingredients.
Pour the dressing over the salad and serve.
Per serving: calories 238, fat 11.7g, 44% calories from fat, cholesterol
54mg, protein 20.9g, carbohydrates 12.7g, fiber 2.0g, sodium 75mg.
Exchanges: 1 Carbohydrate, 3 Lean Meat, 1/2 Monosaturated Fat.
Ingredients:3/4 lb Boneless skinless chicken Serves:4 Servings |