Betty's Butter and Herb Butter



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Betty's Butter and Herb Butter

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

HERB BUTTER
Blend with dill,mustard,
-garlic, gingerroot, chives
-or other herbs
For a small amount, just
-combine
1 tb Butter WITH
1 tb Oil, melt in a saucepan

Place ingredients in a blender or a food processor fitted with the
metal blade. Process unitl mixed. Place in a plastic container;
store in freezer. Makes 2 cups.
Food Exchange per serving: 1 FAT EXCHANGE CAL: 34; CHO: 0g; PRO: 0g;
SOD: 14mg; FAT: 4g;

Ingredients:

-------------------------------BETTY'S BUTTER-------------------------------
1 c Whipped butter; softened
1 c Polyunsaturated oil; such
-as safflower, sunflower
-seed, corn, vegetable,
-walnut or a combination

Serves:

32 Servings 		 
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