Sweet and Sour Cucumber Salad



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  • Cooking Time: N/A

Sweet and Sour Cucumber Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Boil water, vinegar, sweetener, pickle, and salt. Place cucumbers and
celery, slices in glass jar; pour boiling liguid over; cover and
refrigerate overnight. Drain before serving.

Food Exchange per serving: 1 VEGETABLE EXCHANGE

Ingredients:

1/2 c Water
1 c Cider vinegar;
Non-nutritive sweetener;
-equivalent to 2 tbs sugar
2 tb Dill pickle; chopped fine
1 1/2 ts Salt;
2 c Cucumbers; sliced thin
1 Stack celery; sliced thin;

Serves:

4 Servings 		 
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