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Sweet and Sour Dip



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  • Cooking Time: N/A

Sweet and Sour Dip

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

COOKING:

Mix cornstarch and pineapple juice in a sauce pan. Add remaining
ingredients. Stir over medium-high heat until sauce thickens. Add more
liquid if sauce needs thinning or more cornstarch if you want it thicker.
You can use additional juice or vinegar depending on how sour you want the
sauce.

DO-AHEAD NOTES:

Make sauce, cool, place in glass jar, freeze. To reheat, thaw and reheat
in small sauce pan.

From "The Chinese Village Cookbook." A practical guide to Cantonese country
cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.



Ingredients:

1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food
-coloring

Serves:

1 Servings
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