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Combine first 4 ingredients to make sauce. Combine remaining ingredients,
kneading together with hands. Add 1/2 tomato sauce mixture. Put in loaf
pan. Pour remaining sauce over loaf. Bake at 400 degrees for 45 minutes.
8 oz Tomato sauce (1 can)
1/4 c Brown sugar
1/4 c Vinegar
1 ts Mustard
2 lb Ground beef
1 c Sliced mushrooms
1 Egg, slightly beaten
1/4 c Onion, minced
1/4 c Crushed crackers
1 ts Salt
1/4 ts Pepper
6 Servings