Sweet and Sour Pot Roast
Categories: Kosher | Meats | Main dishServes: 1 Servings
Ingredients:
- 2 1/2 lb Pot roast
- 2 Large onions
- 1 Clove garlic
- 1/2 c Clear stock
- 1/3 c Raisins
- 1 Bay leaf
- 2 tb Vinegar
- 1 tb Dark brown sugar
- 2 tb Ketchup
Instructions:
Brown beef on all sides in some fat in heavy pan. Add onions and garlic,
diced, and brown. Add stock and bay leaf and simmer 1 hr , covered
tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and
simmer unil tender, adding raisins the last 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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