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Sweet-And-Sour Sauce



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Sweet-And-Sour Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

COMBINE ALL THE INGREDIENTS in a small bowl. Be sure to mix them
thoroughly. Transfer the mixture to a small dish if it is to be used at
once, or put in a jar and refrigerate until needed.

This is a subtle and tasty sweet-and-sour sauce which can be used for any
deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
sealed jar in the refrigerator. Makes 1/2 Cup


Ingredients:

2 tb Ginger marmalade
2 tb Orange marmalade
1/4 ts Salt
1 tb Chinese white rice vinegar
-=OR=- Cider vinegar
1 tb Hot water
1 tb Fresh ginger, shredded

Serves:

1 Servings
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